Mexican Enchilada Sauce Recipe

Ingredients

•  3 tablespoons chili powder
• 2 tablespoons flour
• 1 teaspoon cocoa powder 
• 1/2 teaspoon garlic salt
• 1 teaspoon oregano
• 3 cups water
• 1 (8 ounce) can tomato sauce

1. Combine all dry ingredients in a small bowl.
2. Stirring constantly, slowly add enough of the water to make a thin paste.
3. Pour into pan and add rest of water.
4. Cook over medium heat, stirring constantly, until mixture thickens.
5. Stir in tomato sauce.

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