Mexican Enchilada Sauce Recipe

Ingredients

  •  3 tablespoons chili powder
  • 2 tablespoons flour
  • 1 teaspoon cocoa powder 
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups water
  • 1 (8 ounce) can tomato sauce
  1. Combine all dry ingredients in a small bowl.
  2. Stirring constantly, slowly add enough of the water to make a thin paste.
  3. Pour into pan and add rest of water.
  4. Cook over medium heat, stirring constantly, until mixture thickens.
  5. Stir in tomato sauce.
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